Korean
Cheese Corn
Cheese Corn is a delightful Korean dish that showcases the love for corn in various culinary creations, from pizzas and pasta sauces to bread and
July 28, 2023
Korean
Spicy Stir Fried Rice Cakes
Spicy Stir-Fried Rice Cakes, also known as Tteokbokki, is a beloved Korean street food that packs a punch of flavor and heat. These cylindrical rice
July 28, 2023
Korean
Tofu With Sauteéd Kimchi
Tofu with Sautéed Kimchi, also known as Dubu Kimchi, is a delightful Korean dish that serves both as a popular drinking snack (anju) and a
July 28, 2023
Korean
Ramen and Spicy Cakes
Ramen and Spicy Rice Cakes, also known as Rabokki, is a delectable and addictive Korean street food that brings together two beloved dishes – ramen
July 28, 2023
Korean
Candied Sweet Potatoes With Walnuts
Candied Sweet Potatoes with Walnuts, also known as Goguma Mattang, is a delightful and irresistible sweet treat loved by both kids and adults alike. This
July 28, 2023
Korean
Seaweed Rolls
Seaweed Rolls, known as Kimbap in Korean cuisine, are a delightful and versatile snack that resembles sushi at first glance but typically do not include
July 28, 2023
Korean
Mung Bean Pancake
Mung Bean Pancake, also known as Bindaetteok, is a delightful Korean dish that boasts a medley of flavors from ground mung beans, kimchi, bean sprouts,
July 27, 2023
Korean
Kimchi And Bacon Pancake
Kimchi and Bacon Pancake, known as “Kimchijeon” in Korean, is a delightful and flavorful dish that combines the tangy goodness of kimchi with the rich
July 27, 2023
Dessert
Ginseng Candy (Susam-jeonggwa)
For thousands of years, ginseng roots have been highly prized in Korea for their medicinal benefits. This candy is the most delicious supplement I can
May 12, 2023
Dessert
Rice Cake Balls Coated with Black Sesame Seed Powder (Heukimja-gyeongdan)
Chewy confections made with glutinous rice flour, these rice cake balls are filled with red bean paste, then coated with toasted black sesame seed powder.
May 12, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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