Cheese Corn is a delightful Korean dish that showcases the love for corn in various culinary creations, from pizzas and pasta sauces to bread and cakes. This cheesy corn recipe is a beloved drinking snack (anju) and a flavorful side dish frequently served in Korean barbecue restaurants. Simple yet satisfying, it is the Korean rendition of creamed corn. Whether enjoyed as a delicious appetizer or a tasty accompaniment to grilled meats, this cheesy corn will surely leave a lasting impression with its creamy texture and delectable blend of flavors. In just a few easy steps, you can whip up this cheesy treat that will have everyone coming back for more. Gather your ingredients, and let’s get started!
INGREDIENTS
- 1 tablespoon butter, at room temperature, plus more for the baking dish
- 2 ears fresh sweet corn kernels or 2½ cups frozen sweet corn kernels, thawed and drained
- ⅓ cup mayonnaise
- 10 ounces mozzarella cheese, shredded
- 1 tablespoon sugar
- Salt
- Freshly ground black pepper
- 1 scallion, chopped, for garnish (optional)
PREPARATIONS
- Preheat the oven to 400°F.
- Butter an 8-inch baking dish or loaf pan.
- In a medium bowl, mix all the ingredients together well except the scallion, if using. Season with salt and pepper. Pour the mixture into the prepared baking dish.
- Bake for 10 to 15 minutes, until the cheese is melted and the mixture is bubbling.
- Serve immediately, garnished with chopped scallion (if using).
YIELD
- Serves 4
SPECIAL INSTRUCTIONS
- None
TIPS
- This cheesy corn can be served as a popular side dish for grilled meats or enjoyed as a casual meal.
- Experiment with different types of cheese, such as cheddar or gouda, to add your own twist to the recipe.
- For a spicier version, consider adding a dash of cayenne pepper or chili flakes to the mixture.
In conclusion, Cheese Corn (Dubu Kimchi) is a delightful Korean dish that celebrates the love for corn and showcases the versatility of this beloved ingredient. Whether it’s a casual meal or a delightful snack, this cheesy corn never fails to satisfy with its creamy goodness and mouthwatering blend of flavors. It’s a popular accompaniment to grilled meats and a delightful option for those who appreciate the simplicity and indulgence of creamed corn with a Korean twist. Gather your ingredients and give this easy-to-make recipe a try to experience the authentic taste of Korean cheesy corn in the comfort of your own kitchen. Whether you’re hosting a cookout or preparing a delightful side dish for your family, this cheesy corn will surely be a hit that leaves everyone asking for more!
