Korean
Seasoned Spinach
Seasoned Spinach, also known as Sigeumchi Namul, is a light and flavorful Korean side dish that complements various main dishes such as stir-fried noodles, rice
July 28, 2023
Korean
Seasoned Black Soybeans
Seasoned Black Soybeans, or Kongjaban, are a delightful and flavorful side dish that brings a sweet and nutty twist to your table. These beans are
July 28, 2023
Side dish
Seasoned Radish Strips
Seasoned Radish Strips, or Musaengchae, is a delightful and refreshing Korean radish salad that perfectly complements savory stews and sautéed dishes. As part of the
July 28, 2023
Snack
Seasoned Baby Bok Choy
Seasoned Baby Bok Choy, also known as Geotjeori, is a delightful and refreshing kimchi dish that captures the essence of Korean flavors. Unlike traditional kimchi,
July 28, 2023
Featured
Spicy Octopus
picy Octopus, known as Nakji Bokkeum, is a delightful and popular Korean dish that showcases the country’s love for fresh seafood. When exploring markets and
July 28, 2023
Featured
Pork Bone Soup
Pork Bone Soup, known as Gamjatang, is the epitome of hearty, rich, and comforting Korean cuisine. This long-simmered soup is the ideal companion for winter
July 28, 2023
Featured
Korean Style Sweet and Sour Pork
Korean-Style Sweet and Sour Pork, known as Tangsuyuk, is a delicious fusion of Chinese and Korean flavors, resembling Americanized Chinese sweet and sour dishes. In
July 28, 2023
Dairy
Braised Eggs
Braised Eggs, also known as Gyeran Jangjorim in Korean, are a delightful combination of salty and sweet flavors, making them perfect for various occasions such
July 28, 2023
Dairy
Rolled Omelette
Gyeran Mari, also known as Rolled Omelet or Gyeranmari in Korean, is a visually stunning and delicious side dish that is easy to make. Similar
July 28, 2023
Korean
Cheese Donkatsu
Cheese Donkatsu, or “Chijeu Donkkaseu” in Korean, is a delightful fusion dish that has found its place in both Japanese and Korean food culture. With
July 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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