Candied Sweet Potatoes with Walnuts, also known as Goguma Mattang, is a delightful and irresistible sweet treat loved by both kids and adults alike. This Korean dish features tender sweet potatoes coated in a luscious caramel-like syrup, making it a perfect snack or a delectable side dish. While the traditional method involves deep-frying the sweet potatoes, this recipe offers a healthier twist by steaming and pan-frying them. Korean sweet potatoes, with their white flesh and purple skin, lend a distinct sweetness and nuttiness to the dish, but you can easily use orange sweet potatoes with equally delightful results. With just a handful of ingredients and minimal preparation time, you can indulge in this delightful treat that bursts with flavors of sweetness and crunch.
INGREDIENTS
- 2 Korean sweet potatoes, peeled and cut into ¼-inch cubes
- 4 tablespoons sugar
- 4 tablespoons honey
- 1 tablespoon chopped walnuts (optional)
- 1 teaspoon black sesame seeds, for garnish (optional)
PREPARATIONS
- Steam the sweet potatoes in a covered metal steamer over boiling water for 8 minutes or until fork-tender.
- While the potatoes are steaming, put the sugar in a small saucepan over medium-low heat and cook, stirring frequently, until it becomes liquid, 3 to 5 minutes. Add the honey, stir to combine, and then remove from the heat.
- Fry the sweet potatoes for about 2 minutes over medium-high heat in a dry nonstick skillet that is large enough to fit them all. This will make them crispy.
- In a medium bowl, toss together the fried potatoes, the sugar-honey syrup, and the nuts, if using.
- Serve warm, garnished with the sesame seeds, if using.
YIELD
- Serves 4 as a side dish
SPECIAL INSTRUCTIONS
- For a vegan version, omit the honey and add ½ tablespoon of agave syrup and an additional 2 tablespoons sugar.
TIPS
- To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the syrup.
- If you prefer a sweeter taste, adjust the sugar and honey quantities to suit your preference.
In conclusion, Candied Sweet Potatoes with Walnuts, or Goguma Mattang, offer a delightful balance of sweetness and nuttiness that appeals to both young and old. This Korean treat is not only easy to make but also customizable, allowing you to explore various flavors and textures to suit your taste preferences. The use of Korean sweet potatoes brings a unique nutty sweetness, but don’t hesitate to try it with regular orange sweet potatoes for an equally delightful experience.
Serve these candied sweet potatoes as a side dish or a delectable snack, and enjoy the delightful crunch and rich flavors that make them so addictive. With this simple recipe, you can satisfy your sweet cravings with a healthier version that preserves the rich taste and creates a memorable treat for all to enjoy.
