Korean
Broiled Mackerel
Indulge in the delightful simplicity of Broiled Mackerel (Godeungeo Gui), a favorite among Koreans for its deliciously crisp and sizzling skin. As lovers of broiled
August 2, 2023
Korean
Spicy Squid with Vegetables
Experience the bold and fiery flavors of Spicy Squid with Vegetables (Ojingeo Bokkeum), a popular Korean street food, home-cooked dish, and drinking snack. This awesomely
August 2, 2023
Korean
Jellyfish Salad
Discover the delightful flavors of the Jellyfish Salad (Haepari Naengchae), a unique and tangy dish that showcases the surprising versatility of jellyfish. While jellyfish may
August 2, 2023
Korean
Pan Fried Fish Fillets
Indulge in the comforting and flavorful delight of Pan-Fried Fish Fillets, lovingly known as Saengseonjeon, a dish that holds a special place in many hearts.
August 2, 2023
Featured
Braised Fish
Indulge in the delightful flavors of Braised Fish, a beloved recipe that never fails to bring joy to the older crowd and captivate the taste
August 2, 2023
Featured
Spicy Raw Blue Crabs
Indulge in the delectable flavors of Korean cuisine with this exquisite dish, Spicy Soy Sauce Crab (Gejang). This traditional Korean delicacy is a treat for
August 2, 2023
Salad
King Prawn Salad with Pine Nut Dressing
Indulge in a culinary delight with this exquisite King Prawn Salad with Pine Nut Dressing, a refreshing and cold Korean salad that celebrates the succulent
August 1, 2023
Seafood
Cooler-Cooked Olive Oil–Poached Salmon
If you’re a fan of the delicate and exquisite flavors of sashimi-quality salmon, this recipe is a must-try. While some may prefer salmon that is
July 30, 2023
Korean
Seaweed Rolls
Seaweed Rolls, known as Kimbap in Korean cuisine, are a delightful and versatile snack that resembles sushi at first glance but typically do not include
July 28, 2023
Seafood
Sushi Rolls (Maki Sushi)
Sushi rolls, known as Maki Sushi, are a beloved and iconic dish in Japanese cuisine. These delectable rolls consist of nori (seaweed) sheets, sushi rice,
July 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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