Dessert
Minty Keto Galettes
Servings: 18 Cooking Time: 20 minutes INGREDIENTS: 3 cup coconut butter, melted 1 cup coconut, shredded 3 Tbsp coconut oil melted 3/4 tsp pure
May 20, 2023
Dessert
Raspberry Heaven Fat Bombs
Servings: 18 Cooking Time: 15 minutes INGREDIENTS: 3 Tbsp heavy cream 1/4 cup coconut oil, melted 8 oz cream cheese, softened 1/4 cup coconut oil,
May 20, 2023
Dessert
Peppermint Fat Bombs
Servings: 25 Cooking Time: 10 minutes INGREDIENTS: 1 1/4 cup seed butter 1 tsp peppermint extract 1 1/2 cups coconut oil 1/2 cup sweetener (liquid
May 19, 2023
Dessert
Pistachio Masala Fat Bombs
Servings: 32 Cooking Time: 15 minutes INGREDIENTS: 1 cup almond butter, melted 1/4 cup ghee 1 cup coconut oil 1/2 cup cocoa butter 1/4
May 19, 2023
Arabian
Filo Wrapped Nut Rolls (Nashab)
Nashab, so named because of its cylindrical shape, like that of a rolling pin, claims a lineage that goes back to ninth-century Baghdad, when that
May 19, 2023
Arabian
Sweet Date Pudding (Halwa)
In Oman, Halwa, literally meaning “sweet,” is similar in texture to the jellylike confection Turkish Delight, but softer, and is usually purchased in confectioneries in
May 19, 2023
Arabian
Sweet Bread Pudding (‘Aysh as-Saraaya)
With a long culinary history stretching back thousands of years, the desserts of the Middle East are among the most delicious in the world. One
May 19, 2023
Arabian
Saudi-Style Crepes filled with Sweetened Almonds (Lahooh bil Lawz)
The delicate texture of these almond-filled roll-ups is reminiscent of crepes, though these crepes are yeasted, whereas traditional crepes are unleavened. For those with a
May 19, 2023
Arabian
Melt-in-Your-Mouth Cardamom Shortbreads (Ghurayba)
Ghurayba, a type of shortbread, has been around in the Greater Syria area, Iraq and other Arab countries since ancient times. Today it is also
May 19, 2023
Arabian
Creamy Custard Perfumed with Rosewater (Qashtaleeya)
A favorite in the United Arab Emirates, this custard is ideal for those who enjoy their desserts well-spiced, especially with the taste of cardamom. It
May 19, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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