Pistachio Masala Fat Bombs

Servings: 32

Cooking Time: 15 minutes

INGREDIENTS:

• 1 cup almond butter, melted 1/4 cup ghee
• 1 cup coconut oil
• 1/2 cup cocoa butter
• 1/4 cup pistachio nuts
• 1 Tbs coconut milk
• 1 Tbsp pure vanilla extract
• 2 tsp Masala chai (a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs)

INSTRUCTIONS:

1. In a small saucepan melt the cocoa butter over low heat.
2. In a large bowl add all ingredients (except the cocoa butter and pistachios).
3. Use a hand mixer and mix well (on high) all ingredients until the mixture combine evenly. Add in the melted butter and continue to blend for 1-2 minutes more.
4. Transfer the mixture to greased and paper lined pan. Sprinkle with chopped pistachios and refrigerate for at least 5 hours.

Nutrition Facts (per serving)

• Total Carbohydrates: 0,4g
• Dietary Fiber: 0,1g
• Net Carbs: 0,1g
• Protein: 0,27
• Total Fat: 17g
• Calories: 147