Peanut Butter Cake with Chocolate Sauce

Servings: 12

Cooking Time: 5 minutes

INGREDIENTS:

• 1 cup peanut butter
• 1/4 cup almond milk, unsweetened
• 1 cup coconut oil
• 2 tsp liquid Stevia sweetener to taste

TOPPING:

• Chocolate Sauce
• 2 Tbsp coconut oil, melted
• 4 Tbsp cocoa powder, unsweetened
• 2 Tbsp Stevia sweetener

INSTRUCTIONS:

1. In a microwave bowl mix coconut oil and peanut butter; melt in a microwave for 1-2 minutes.
2. Add this mixture to your blender; add in the rest of the ingredients and blend well until combined.
3. Pour the peanut mixture into a parchment lined loaf pan or platter.
4. Refrigerate for about 3 hours; the longer, the better.
5. In a bowl, whisk all topping ingredients together. Pour over the peanut candy after it’s been set. Cut into cubes and serve.

Nutrition Facts (per serving)

• Total Carbohydrates: 5,8g
• Dietary Fiber: 2g
• Net Carbs: 2,4g
• Protein: 6g
• Total Fat: 27g
• Calories: 273