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Baked

TENDER BANANA BREAD

Trust us, this is the best banana bread you’ll ever make. It uses the surprising (and mysteriously effective) technique of “marinating” the bananas in a

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Baked

BUTTERY POUND CAKE

To achieve the fluffiest texture, bring the refrigerated ingredients for this loaf to room temperature before adding them to the batter. Serve slices of this

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Baked

SIMPLE SODA BREAD

A mix of baking powder, baking soda and buttermilk makes this bread rise. Bonus: It doesn’t require any time-consuming kneading. HANDS-ON TIME 10 minutes TOTAL

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Baked

SWEET CORN SPOONBREAD

As the name implies, this soft version of corn bread is eaten with a spoon. Like a soufflé, this spoonbread puffs up in the oven

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Canadian

YORKSHIRE PUDDING

This traditional partner to roast beef is just as delicious made in one big pan as it is in individual portions. Using roast drippings will

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Baked

PERFECT POPOVERS

HANDS-ON TIME 10 minutes TOTAL TIME 40 minutes MAKES 8 servings INGREDIENTS 2 eggs 1 cup milk 1 cup all-purpose flour ½ tsp salt DIRECTIONS

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Baked

APPLE-CHEDDAR DROP BISCUITS

HANDS-ON TIME 15 minutes TOTAL TIME 30 minutes MAKES about 12 biscuits INGREDIENTS 1¾ cups all-purpose flour 4 tsp baking powder 1 tbsp granulated sugar

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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