Canadian
Vanilla Panna Cotta with Grilled Peaches
Panna cotta—the name means “cooked cream”—is a decadent Italian dessert that’s a cinch to make. Our version, with its hint of ourbon, is the perfect
April 7, 2023
Canadian
Classic Crème Brûlée
Perfect crème brûlées are super creamy with crisp amber tops—like these! A butane kitchen torch works best for caramelizing the sugar, but if you don’t
April 7, 2023
Canadian
Québécois Dumplings with Maple Caramel
Known as grand-pères in their native Quebec, these fluffy dumplings in a rich syrup are a comforting dessert on a cold winter’s day. MAKES: 6
April 7, 2023
Canadian
Bellissimo Tiramisu
This decidedly grown-up dessert, or its non-alcoholic version is delectable served with shots of espresso. For best results, use good-quality mascarpone cheese to ensure the
April 7, 2023
Canadian
Lemon Berry Trifle
Trifle is a decadent, old-fashioned dessert made with layers of cream, cake, custard and fruit. Our version uses lemon curd, instead of custard, and fresh
April 7, 2023
Canadian
Pouding Chômeur
The name of this classic Québécois recipe translates as “poor man’s pudding” or “unemployment pudding.” Created during the Depression, it’s a simple dessert that uses
April 7, 2023
Canadian
Chai-Spiced Tapioca Pudding
You can customize this exotic-tasting pudding by substituting other spices to create different chai blends—whole black peppercorns, whole cloves and star anise are all great
April 7, 2023
Canadian
Cinnamon Rice Pudding
Rice pudding is everything you could ever want on a chilly day: it’s rich, creamy and spiced with the warming flavour of cinnamon. This recipe
April 7, 2023
Canadian
Decadent Chocolate Mousse
This luscious chocolate mousse has subtle notes of coffee and whisky. It’s the perfect indulgence for Valentine’s Day or any other special occasion. For a
April 7, 2023
Canadian
Oh-So-Chocolatey Pudding
One taste is all it takes: this is the only chocolate pudding recipe you’ll ever need. It’s rich and creamy, and you only have to
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
