
Hot Cross Buns
We love making batches of hot cross buns to give away—especially since, legend has it, sharing a hot cross bun with a friend guarantees a

We love making batches of hot cross buns to give away—especially since, legend has it, sharing a hot cross bun with a friend guarantees a

Few home bakes taste finer than a cinnamon bun still warm from the oven. For breakfast, brunch or just when you need a sweet treat

Although this spicy yeast-raised coffeecake is best eaten the day it’s baked, it can be made a day ahead. Let it cool completely in the

Easy zucchini bread is the perfect go-to snack. Try it for breakfast, team it with cheese or enjoy it with a cup of coffee or

Brioche is a rich bread popular in France. Letting the dough rise in the fridge for several hours helps develop its traditional flavour. MAKES: one

The aroma wafting from your oven while this spicy raisin bread bakes will have mouths watering all through the house. MAKES: one 9-x 5-inch loaf

A very special day calls for an extraordinary cake. This is it. A light as-air tiered sponge is layered with rich apricot buttercream and decorated

Spook your Halloween guests with these fun spider-topped cupcakes. They’re scarily good. MAKES: 24 cupcakes PREP TIME: 40 minutes COOKING TIME: about 20 minutes

These ghost meringues are so cute they’re far from scary. Perfect for a Halloween party, they’re also great to crunch on while you watch a

Paska is a yeast-raised bread enjoyed at Eastertime in some countries of Eastern Europe. It’s richly decorated, then topped with a shiny glaze. MAKES: one


