
Skillet Stroganoff
YIELD: 3 servings, each with 9 grams of carbohydrates and 2 grams of fiber, for a total of 7 grams of usable carbs and 28

YIELD: 3 servings, each with 9 grams of carbohydrates and 2 grams of fiber, for a total of 7 grams of usable carbs and 28

Spaghetti without the spaghetti, as it were. YIELD: 5 servings, with (if you use the lowest-carbohydrate spaghetti sauce) 11 grams of carbohydrates and 4.6 grams

YIELD: 4 servings, each with 9 grams of carbohydrates and 3 grams of fiber, for a total of 6 grams of usable carbs and 43

YIELD: 1 serving, with (depending on your brand of pizza sauce), no more than 2 grams of carbohydrates, no fiber, and 28 grams of protein.

YIELD: 1 serving, with 2 grams of carbohydrates, a trace of fiber, and 27 grams of protein. INGREDIENTS: 1 hamburger patty 1 ounce jalepeno

Mushrooms and onions! YIELD: 4 servings, each with just 2 grams of carbohydrates, at least a trace of fiber, and 27 grams of protein.

YIELD: 1 serving, with only a trace of carbohydrates, no fiber, and 27 grams of protein. INGREDIENTS: 1 hamburger patty 1 tablespoon crumbled blue

Make sure the oil is super hot; that way, the tortillas will be in and out fast—the idea is to get them crisp and golden

If you don’t have a grill, don’t worry. You can get a similar “cooked on an open flame” effect by broiling these in the oven.

Prepare the ragù up to 4 days ahead and refrigerate it, or freeze it for up to 1 month. Reheat gently until the sauce is


