YIELD: 1 serving, with only a trace of carbohydrates, no fiber, and 27 grams of protein.
INGREDIENTS:
- 1 hamburger patty
- 1 tablespoon crumbled blue cheese
- 1 teaspoon finely minced sweet red onion
INSTRUCTIONS:
- Cook your burger by your preferred method. When it’s almost done to your liking, top with the bleu cheese and let it melt.
- Remove from the heat, put it on plate, and top with onion.
