Mexiburgers

YIELD: 1 serving, with 2 grams of carbohydrates, a trace of fiber, and 27 grams of protein.

INGREDIENTS:

• 1 hamburger patty
• 1 ounce jalepeno Jack or Monterey Jack cheese
• 1 tablespoon salsa

INSTRUCTIONS:

1. Cook your burger by your preferred method. When it’s almost done to your liking, melt the cheese over the burger.
2. Top with salsa and serve.