Appetizer
Creamy Amaranth Polenta with Marinara
Prepare to indulge in a bowl of pure comfort and flavor with our Creamy Amaranth Polenta with Marinara—a dish that will leave you craving for
July 24, 2023
Veggies
Butternut Bean Kamut-sotto
Indulge in the delectable flavors and textures of Butternut Bean Kamut-sotto—a remarkable dish that combines the wholesome goodness of kamut with the richness of roasted
July 24, 2023
Baked
Brussels Sprouts Rice and Groats Bake
Prepare to be amazed by our Brussels Sprouts Rice and Groats Bake—a dish that has the incredible power to transform even the staunchest brussels sprouts
July 24, 2023
Snack
Berbere Kamut with Avocado
Experience the bold flavors of Ethiopian cuisine with our Berbere Kamut—a vibrant and comforting dish that celebrates the rich flavors of berbere spice. Bursting with
July 24, 2023
Lentils and Legumes
Einkorn Paella
Discover the enchanting flavors of our Einkorn Paella, a delightful and straightforward dish adorned with chickpeas, offering a unique twist on the classic Spanish recipe.
July 24, 2023
Rice
Split Pea and Rice Artichoke Mujaddara
Welcome to the delightful world of Split Pea and Rice Artichoke Mujaddara—a flavorful twist on the traditional mujaddara recipe from The Great Vegan Protein Book.
July 24, 2023
Snack
Spelt and Bean Burritos
These Spelt and Bean Burritos are a delightful combination of flavors, packed with wholesome goodness from spelt berries and beans. Whether you’re craving a satisfying
July 24, 2023
Breakfast
Sausage Crumbles
These savory Sausage Crumbles are the perfect addition to any breakfast main dish. Easy to make and incredibly flavorful, they are sure to become a
July 24, 2023
Breakfast
Sausage Smash Potato Hash
Savor the delectable combination of golden potatoes, flavorful sausage crumbles, and hearty tofu (or cannellini beans) with this Sausage Smash Potato Hash. We’ve taken the
July 24, 2023
Breakfast
Apples and Oats French Toast
Indulge in the delightful combination of gently spiced apples and crunchy, slightly sweet French toast with this Apples and Oats French Toast recipe. The soft
July 24, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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