Fried
Oven-Fried Okra
This is very similar to traditional fried okra, with the advantage of no frying and a lot less oil. The crumbs absorb the okra juices,
May 16, 2023
Side dish
Roasted Okra
I think this is a great way to prepare okra—but you have to like okra. The whole pods emerge from the oven lightly browned, tender,
May 16, 2023
Side dish
Mixed Roasted Mushrooms in a Soy Vinaigrette
If the increasing variety of mushrooms at your local produce stand tempts you to expand your repertoire, this is a good recipe to try. I
May 16, 2023
Veggies
Roasted Portohello Caps
LARGE PORTOBELLO MUSHROOM CAPS are ideal for roasting because their size prevents them from drying out. Serve the caps just as they are, or use
May 16, 2023
Side dish
Roasted Leeks
Technically, these leeks are braised, not roasted. But who can complain about technicalities when the results are so meltingly tender and delicious? Dryroasting leeks is
May 16, 2023
Side dish
Crisp Roasted Jerusalem Artichokes
Native american sunflowers produce edible tubers that taste like a cross between potatoes and artichokes. Roasting brings out their natural sweetness, and roasting in a
May 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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