Side dish
Slow-Roasted Rice-Stuffed Tomatoes
The slow roasting process does nothing for the appearance of these tomatoes, but, oh, the flavor! The rice slowly absorbs the summery tomato flavor as
May 16, 2023
Side dish
Roasted Whole Cherry Tomatoes
A bowl of raw cherry tomatoes on the table is fine, casual dining. Roasting adds a slight smoky aroma and allows the flavor of the
May 16, 2023
Featured
Garlicky Sweet Potatoes
Why add sweet flavors to an already sweet vegetable? Garlic is the perfect foil for this delicious, nutritious vegetable superstar. SERVES 4 INGREDIENTS: 3
May 16, 2023
Featured
Spicy Sweet Potato Wedges
The roasting temperature is higher for sweet potatoes than for most other vegetables. Roasting at a lower temperature results in soft—not crispy— potatoes, which is
May 16, 2023
Featured
Spaghetti Squash with Tomato-Garlic Confit
I consider spaghetti squash a noble vegetable. It has taken the annoying trait of winter squash to be too fibrous and turned it into a
May 16, 2023
Side dish
Bejeweled Squash Cubes
A perfect way to serve squash for Thanksgiving. The squash can be roasted a day ahead if oven space is limited, then reheated in the
May 16, 2023
Side dish
Honey-Roasted Delicata Squash Rings
Those slender squash cylinders colored yellow, orange, or cream with green streaks are delicata squash. Appropriately named, they have a delicate and sweet flavor. What
May 16, 2023
Veggies
Cider-Glazed Acorn Squash
In the cavity of each roasted squash half sits a sweetly delicious pool of cider, butter, and maple syrup. As you scrape each forkful of
May 16, 2023
Side dish
Zucchini Chips with Feta and Herbs
Salty, tangy feta cheese and a handful of fresh herbs give zest to the subtle flavor of zucchini. SERVES 4 TO 6 INGREDIENTS: 2
May 16, 2023
Side dish
Herbed Summer Squash
The herb topping adds a savory note without distracting from the essentially delicate flavor of zucchini or yellow summer squash. Choose small, straight squash for
May 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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