Side dish
Maple-Glazed Rutabagas
Rutabagas are one of those unfortunate vegetables that suffer a bad reputation because they are often kept until they are old and bitter. Yes, they
May 16, 2023
Side dish
Roasted Shallot Confit
This rich, sweet and sour, condiment would be a rose by any name, but confit seems as apt an appellation as any. Confit comes from
May 16, 2023
Side dish
Crispy Smashed Potatoes
Like crispy potato skins, only better, because they aren’t deep-fried and you don’t have to scoop away any potato goodness. These crispy, crunchy potatoes are
May 16, 2023
Side dish
Oven-Roasted Fries
An extremely satisfying incredibly easy, low-fat alternative to French fries. Ketchup does just fine as a condiment, but you may want to gild the lily
May 16, 2023
Side dish
Roasted Potatoes and Celery Root
Celery roots, also known as celeriac, is an odd vegetable. This cousin of celery puts all its energy into growing a large knobby tuber rather
May 16, 2023
Side dish
Roasted New Potatoes with Garlic and Herbs
This is a recipe that is so basic, so perfect, so welcome with any meal that all cooks should have it in their repertoires. New
May 16, 2023
Side dish
Roasted Peppers
Yet roasting peppers does not require the classic “roasting” technique. Instead, it involves broiling them or charring them over an open flame. No matter—roasted peppers
May 16, 2023
Side dish
Roasted Parsnip Chips
The only people I know who like parsnips are gardeners and farmers. That must be because they are the rare individuals who have tasted fresh
May 16, 2023
Veggies
Caramelized Cipollines
If you are going to serve roasted onions as a vegetable, it is worth seeking out cipollines during the fall harvest season. Cipollines are very
May 16, 2023
Side dish
Roasted Onion Slices
Crispy, sweet onion rings make a delicious topping for sandwiches, meats, and baked or mashed potatoes. SERVES 4 INGREDIENTS: 2 large onions, sliced ¼
May 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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