Roasted Onion Slices

Crispy, sweet onion rings make a delicious topping for sandwiches, meats, and baked or mashed potatoes.

SERVES 4

INGREDIENTS:

• 2 large onions, sliced ¼ inch thick
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper

INSTRUCTIONS:

1. Preheat the oven to 450°F. Lightly oil a large shallow roasting or half sheet pan.
2. Brush the onion slices with the oil and arrange in a single layer in the pan. Sprinkle with salt and pepper to taste.
3. Roast for about 15 minutes. Turn and roast for another 5 to 10 minutes, until the onion slices are tender and well browned.
4. Transfer the slices to a serving bowl or platter. As you move them, the slices will separate into rings. Serve hot.