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Dessert

Peaches and Cream Sorbet

Prep time: 10 minutes, plus time to churn Yield: 4 servings   INGREDIENTS: 1½ cups heavy cream (or full-fat coconut milk if dairyfree) ½ cup

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Dessert

Penuche (Italian Fudge)

Prep time: 10 minutes, plus time to chill overnight Cook time: 4 minutes Yield: 24 servings   INGREDIENTS: 1 cup (2 sticks) unsalted butter ¼

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Baked

Keto Debbie” Chocolate Cupcakes

Prep time: 15 minutes Cook time: 20 minutes Yield: 6 servings   INGREDIENTS: CUPCAKES: 3 large eggs, separated ¼ cup Swerve confectioners’-style sweetener or equivalent

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Dessert

French Silk Ice Cream

A woman mentioned to me that she didn’t want to be a “stick in the mud” mom for not taking her kids to those frozen

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Dessert

Pots de Crème

Prep time: 5 minutes, plus at least 2 hours to chill Cook time: 30 minutes Yield: 6 servings     INGREDIENTS: 1¼ cups heavy cream

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Baked

Gâteau au Chocolate

If you are looking for a dairy-free cake, feel free to make this cake without the filling. The cake is like a fudgy brownie. You

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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