Peaches and Cream Sorbet

Prep time: 10 minutes, plus time to churn

Yield: 4 servings

INGREDIENTS:

• 1½ cups heavy cream (or full-fat coconut milk if dairyfree)
• ½ cup strong brewed peach tea or Bai Panama Peach, chilled
• 1 teaspoon peach extract
• 1 teaspoon peach-flavored liquid stevia
• 3 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
• ½ teaspoon fine sea salt

SPECIAL EQUIPMENT:

• Ice cream maker

INSTRUCTIONS:

1. Place all the ingredients in a blender and blend until smooth. Pour into an ice cream maker and churn according to the manufacturer’s directions.
2. Serve immediately or store the sorbet in an airtight container in the freezer for up to 1 month.