
Cannoli Mini Cheese Balls
These amazingly tasty cannoli cheese balls are yummy on their own, but if you prefer to serve them like a chip and dip, pair them
These amazingly tasty cannoli cheese balls are yummy on their own, but if you prefer to serve them like a chip and dip, pair them
The truffle, known in Arabic as faqa’a, kama, kamaieh, terfez, is an edible subterranean fungus that is available in two types: the European variety, very
There’s something special about the flavor of malted milk. When I was in high school, I worked at the front desk of a hotel, and
I like to call these snowballs because I first made them on a cold, wintry day after making a snow fort with my little boys.
Oh my word! This ice cream is amazing! If you adore ice cream like I do, you must try this recipe. If you don’t have
Prep time: 10 minutes (not including time to make ice cream) Cook time: 20 minutes Yield: 6 servings INGREDIENTS: HOT FUDGE SAUCE: ¾ cup
The use of fruits and other sweets in main dishes was a basic way of cooking in the medieval Baghdadi and Iranian kitchens. Strangely, today
The aroma of simmering Basmati rice and cardamom make this rice dish especially enticing. At restaurants both in Dubai and Abu Dhabi I relished this
Prep time: 15 minutes, plus time to churn ice cream and freeze cake overnight Cook time: 35 minutes Yield: one 8-inch four-layer cake (18 servings)
When one thinks of stuffed onions, usually stuffing a whole onion comes to mind. I always stuffed onions in this way until a few years
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