
Pumpkin Dip with Pie Fries
Prep time: 10 minutes, plus 3 hours to chill dip Cook time: 15 minutes Yield: 10 servings INGREDIENTS: DIP: 1 (8-ounce) package mascarpone

Prep time: 10 minutes, plus 3 hours to chill dip Cook time: 15 minutes Yield: 10 servings INGREDIENTS: DIP: 1 (8-ounce) package mascarpone

Prep time: 5 minutes (not including time to whip cream) Cook time: 2 minutes Yield: 2 servings INGREDIENTS: 2 ounces unsweetened chocolate, chopped ⅓

Working at a coffee shop in high school was my favorite job (besides this job of writing cookbooks!). I adored getting up early; making muffins,

Prep time: 10 minutes (not including time to make zoodles) Cook time: 10 minutes Yield: 4 servings INGREDIENTS: ½ pound boneless, skinless chicken thighs

A traditional bread recipe found in all the Arab Gulf nations, Khubz Mohala, a type of sweetbread, is often baked in a special oven called

Prep time: 7 minutes (not including time to make grits) Cook time: 40 minutes Yield: 4 servings INGREDIENTS: BACON JAM: ¼ pound bacon, cut

When making this recipe, be sure to use all-natural sausages with natural casings. If you can’t find bangers, this dish is equally good with just

Prep time: 20 minutes, plus 3 to 4 hours to chill meat, soak casings, and rest sausage Cook time: 10 minutes Yield: 12 sausages (1

This traditional Bedouin bread, found in the United Arab Emirates and other Arab Gulf countries, is today enhanced with ingredients not generally available to the

Prep time: 8 minutes (not including time to make grits) Cook time: 20 minutes Yield: 2 servings INGREDIENTS: 2 tablespoons ghee or unsalted butter,


