Gravies
Smothered Pork Chops in Mushroom and Onion Gravy
Prep time: 10 minutes Cook time: 30 minutes Yield: 4 servings INGREDIENTS: 4 tablespoons ghee, divided (or lard or coconut oil if dairy-free) 2
May 13, 2023
Pork
Saucy Stuffed Cabbage Rolls
When I was growing up, my mom often made stuffed cabbage rolls with rice. Instead of rice, I add a few eggs. When scrambled into
May 13, 2023
Pork
BBQ Pulled Pork Sandwiches with Wilted Bacon Slaw
This recipe yields a lot of meat, but the leftover pulled pork makes great BBQ Pulled Pork Hash with Eggs. Prep time: 15 minutes (not
May 13, 2023
Seafood
Butter-Poached Lobster Tails Over Creamy Keto Risotto
Beurre monte is a thick, creamy, decadent butter sauce that is wonderful for poaching meats, low-carb vegetables, and seafood such as lobster. It is supereasy
May 13, 2023
Seafood
Creole Catfish
Prep time: 5 minutes Cook time: 15 minutes Yield: 4 servings INGREDIENTS: 2 tablespoons ghee (or coconut oil if dairy-free) ¼ cup diced onions
May 13, 2023
Seafood
Sole Meunière
One of my favorite scenes in the movie Julie and Julia is when Julia Child arrives in France and has her first meal of sole
May 13, 2023
Seafood
Halibut Smothered in Creamy Lemon-Dill Sauce
Prep time: 5 minutes Cook time: 12 minutes Yield: 4 servings INGREDIENTS: 4 (4-ounce) halibut fillets 1 teaspoon fine sea salt ¼ teaspoon ground
May 13, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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