Beef
Country-style curry with beef, shiitake & edamame
Country-style curry usually has no coconut milk. Red curry pastes vary in hotness; be sure to taste and adjust to your likeness. SERVES: 4
April 30, 2023
Meat
spice-rubbed prime rib
For the easiest carving, have your butcher remove the chine, or feather, bones, which make up part of the spinal column. For a larger crowd,
April 30, 2023
Beef
beef picadillo
A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas,
April 30, 2023
Beef
slow-cooker steak and guinness pie
This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness® stout. Although it’s slow-cooked, the hearty beef stew requires minimal
April 30, 2023
Beef
Beef stew with red wine and carrots
Rather than buying already cut-up stew meat, buy a whole chuck roast and cut it into 11/2- to 2-inch cubes. These larger chunks won’t dry
April 30, 2023
Pork
Slow-roasted pork shoulder with carrots, onions & garlic
Start this recipe at least a day ahead. Serve the pork and vegetables with mashed potatoes or with beans (like cranberry or cannellini) seasoned with
April 30, 2023
Meat
Alsatian stuffed cabbage
Aidells chicken-and-apple sausage is great in this recipe, but any sausage will do. YIELDS: about 8 small stuffed cabbages; serves 4 INGREDIENTS:
April 30, 2023
Meat
Mustard, sage & maple–glazed pork roast with garlic-roasted potatoes
When buying the pork, be sure to have the backbone (called the chine bone) removed so you’ll be able to slice the roast between the
April 30, 2023
Featured
Calabrese pork ragù with fennel
Pancetta, cured Italian bacon, is available at many supermarkets; you’ll also find it at specialty stores and in Italian markets. YIELDS: 8 cups of sauce
April 30, 2023
Meat
Sweet-and-sour pork chops with pickled fennel
Here, pickled fennel brightens up a simple weeknight pork chop supper. Serve with sautéed spinach or chard. SERVES: 4 INGREDIENTS: 1 cup freshly squeezed
April 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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