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Meat

Classic meat lasagne

Pop the mozzarella in the freezer for a few minutes before slicing; the firmer cheese will be easier to slice thinly. YIELDS: 3 lasagnes of

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Chicken

Best-ever roast chicken

This classic dish should be part of every cook’s arsenal—and it’s surprisingly simple. Roast two birds if want to be sure you have leftovers, which

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Chicken

Chicken tikka masala

This popular dish appears on most Indian restaurant menus; it originated in Delhi, India, and in India, the dish is known as chicken makhanwalla (“makhan”

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Chicken

Roasted tandoori chicken

Restaurants use food coloring to give this chicken its traditional red color, but this ingredient is optional. SERVES: 6   INGREDIENTS: 12 bone-in chicken thighs

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Chicken

Classic fried chicken

This Southern staple should be part of every cook’s recipe collection. It’s cheaper to buy a whole chicken and cut it up yourself than it

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Chicken

Quick chicken parmesan

Crisp chicken cutlets are topped with two cheeses and a superfast tomato sauce in this easy take on an Italian restaurant favorite. SERVES: 4  

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Chicken

Yogurt-marinated roast chicken

Yogurt is mildly acidic, so it’s a great tenderizer. Marinate chicken in it overnight for moist and flavorful meat. SERVES: 4   INGREDIENTS: 1 4-lb.

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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