Meat
Pecan-crusted skirt steak
A blend of chopped pecans, honey, butter, and rosemary give broiled skirt steak a crunchy, toasty crust. SERVES: 4 INGREDIENTS: 11/2 tsp. olive oil
April 30, 2023
Baked
Bacon-wrapped meatloaf
The bacon wrapped around the meatloaf increases both flavor and moisture. SERVES: 8 INGREDIENTS: 4 oz. fresh cremini (baby bella) or white mushrooms, cleaned
April 30, 2023
Baked
Meatloaf with fresh scallions and herbs
You can shape the raw meatloaf up to 1 day ahead. Refrigerate it overnight to meld the flavors for a tastier meatloaf the next day.
April 30, 2023
Meat
glazed meatloaf with peppers and warm spices
If you plan to freeze one of the meatloaves from this recipe, you’ll need to make only a half-recipe of the glaze. To freeze, shape
April 30, 2023
Meat
Slow-cooker osso buco
There are two tricks to this recipe: browning the veal shanks before they go into the slow cooker and reducing the sauce before serving. The
April 30, 2023
Beef
beef ragù chiantigiana
This recipe is easily halved, but even if you’re cooking for fewer people, you might as well make a whole batch and freeze the leftover
April 30, 2023
Meat
marinated braised short ribs with mashed potatoes
Mashed potatoes make a perfect bed for tender short ribs. Marinating the ribs overnight deeply infuses them with the flavors of the wine and spice.
April 30, 2023
Beef
Marinated beef pot roast
An overnight soak makes the meat especially tasty. SERVES: 4 to 6 INGREDIENTS: 21/2 to 3 lb. rump, chuck, eye of round, or shoulder
April 30, 2023
Salad
moroccan-spiced roasted hanger steak with carrots and warm lentil salad
Toasting and grinding coriander and cumin seeds makes them more fragrant and flavorful than preground versions. A clean spice grinder, coffee grinder, or mortar and
April 30, 2023
Meat
Smoky rib-eye steaks with loaded mashed potatoes
All the ingredients in a loaded baked potato—bacon, scallions, cheese, and sour cream—are added to mashed potatoes in this hearty meal. SERVES: 4 INGREDIENTS:
April 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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