Chicken
North Indian Chicken Curry
Thick gravies and a moderate spice level characterize curries from northern India. SERVES: 5 or 6 INGREDIENTS: 2 Tbs. canola or peanut oil
April 30, 2023
Chicken
Braised mediterranean chicken
For this braise, use whole chickens cut into pieces to get the perfect mix of white and dark meat to please all of your guests.
April 30, 2023
Chicken
Pan-seared chicken thighs with beer and grainy mustard sauce
Maple syrup adds a hint of sweetness that rounds out the mustard’s bite in this quick pan sauce. Not in the mood for chicken? Try
April 30, 2023
Chicken
chicken cacciatore with sautéed mushrooms and zucchini
Canned tomatoes give this stew a chunky, full texture, so don’t purée the vegetables. Serve the stew over white rice, if you like. SERVES: 4
April 30, 2023
Baked
Classic chicken pot pie
You can assemble the pot pies and refrigerate them, covered, for up to 1 day before baking and serving. SERVES: 6 INGREDIENTS: FOR THE
April 30, 2023
Featured
Roasted turkey breast, porchetta style
This centerpiece dish starts with a boned breast (do this yourself or ask the butcher to do it for you) or two boneless breast halves.
April 30, 2023
Baked
Turkey thighs stuffed with porcini, sausage & artichoke hearts
Buy skin-on, bone-in thighs at the grocery store and remove the bones yourself—it’s as easy as boning chicken thighs. SERVES: 6 INGREDIENTS: FOR THE
April 30, 2023
Meat
Braised duck legs with figs, star anise & winter squash
The duck becomes meltingly tender as it braises, soaking up all of the rich flavors of the sauce. Steamed brown jasmine rice is the perfect
April 30, 2023
Beef
Red-wine-braised brisket with cremini, carrots & thyme
To get a jump-start on this recipe, you can season the brisket up to 1 day ahead. SERVES: 12 ( or 4 to 6 with
April 30, 2023
Beef
Braised beef short ribs with salsa verde and feta
This recipe for braised short ribs features a surprisingly delicious twist—a fresh, feta-spiked salsa verde as topping. Round out the meal with a simple arugula
April 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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