
Caribbean Fish and Shrimp Stew
This is a wonderful fish stew with a rich and unique flavor. Coconut Milk is used as part of the stock, lending its richness. We
This is a wonderful fish stew with a rich and unique flavor. Coconut Milk is used as part of the stock, lending its richness. We
This is a very fresh, light way to sauce trout or salmon. We like to serve it with blanched asparagus or green beans and either
This is the same glaze used in the eggplant appetizer. You can prepare the glaze well ahead of time, and it will keep in the
This cornbread is rich and moist. Use 1/3 cup honey for a sweeter bread. Serve it with Black Bean Vegetable Chili or Stewed Pinto Beans.
This bread is equally good when sweet potato or winter squash is substituted for the pumpkin. MAKES: 1 loaf INGREDIENTS: 1 cup mashed, cooked
Along with wild rice, cranberries are a popular food in Minnesota. Here is our version of the traditional cranberry sweet bread. It is as pretty
This tropical-tasting bread makes us think we’re in a faraway land with the ocean at our feet! The coconut creates a moist, chewy loaf that
This is a classic coffee cake recipe with a cinnamon-nut-sugar mixture sprinkled through the layers. Combining the baking soda and yogurt and allowing it to
Scones are quick and easy morning biscuits. They are the best when handled the least: Stir until just mixed, and then knead as little as
You can make this loaf with either fresh or frozen berries, but we have had better luck with fresh ones. Frozen berries bleed easily and