
Snapper Caribbean-Style with GingerLime-Peanut Beurre Noisette served with Coconut Rice
Caribbean-style snapper with fried plantains and a rich, spicy sauce is a great way to serve fish for friends. Snapper is not always affordable, but
Caribbean-style snapper with fried plantains and a rich, spicy sauce is a great way to serve fish for friends. Snapper is not always affordable, but
Kumquat-Shallot Glaze is a light and delicate sauce that goes well with mild tilefish or sole. For a full meal, add a light grain such
We like to serve this dish with rice noodles or rice, and it may be prepared with either fish or shrimp. Try serving rice noodles
Sea scallops have a wonderful rich quality, and so a light sauce like this one complements them well. The greens are a good, sharp contrast
Skate is a true delicacy; it’s richness and texture are reminiscent of crab. Skate is not always available, but this recipe works well with many
This dish is excellent served with a salad of fresh orange slices, radishes, and red onion. Sprinkle the salad with lemon juice and olive oil.
Many customers demand a phone call when we serve Walleye Sauteed in Almond Meal. We like to create a summer feast and serve it with
There are many, many ways to make fish cakes. This recipe works very well. You can play around with the seasonings, using what is in
This is a complete meal. If you wish to serve more, we suggest a salad course. In the summer, we serve the rice noodles cold.
The unique, tart flavor of the cranberry balances the richness of the salmon beautifully. The sauce can be made low in fat: Simply leave out
© – All Rights Reserved – Brenda Gantt – Designed By: Parentheses