Baked
Italian Country Terrine
Fit for Company, Fit for a Crowd, Keeps Well Franco Dunn, the founding chef of the former Santi Restaurant in Santa Rosa, in California’s Sonoma
April 10, 2023
mexican
Basic Mexican Style Chorizo
Comfort Food, Great Leftovers, Freezes Well In Mexican cooking, chorizo is most often used to flavor dishes such as chilis and other stews, enchiladas, tacos,
April 10, 2023
Side dish
Semidried (Semicurado) Spanish Chorizo
Great Leftovers, Freezes Well There are many types of Spanish chorizo, from hard, cured, air-dried sausages meant to be eaten as is to much softer
April 10, 2023
Veggies
Kale and Garlic Sausage
Comfort Food, Great Leftovers, Freezes Well The area around Lyon, France, is renowned for various styles of cervelas, or Lyonnaise sausages. They usually contain lots
April 10, 2023
Pork
Thai Pork Sausage
Freezes Well With a little of this sausage in your freezer, you can produce a Thai-flavored dish in no time flat. Stir-fry it with vegetables
April 10, 2023
Featured
Sweet Italian Sausage
Family Meal, Freezes Well, Heirloom Pork When I think Italian sausage, this is the recipe that comes to mind: pork flavored with fennel and a
April 10, 2023
Pork
Maple and Sage Pork Sausage Patties
Family Meal, Freezes Well It’s hard to beat the aroma of homemade pork sausage frying on the stove, urging all to come and eat a
April 10, 2023
Baked
Baked Spareribs with Lemon Confit Rub
Fit for Company, Fit for a Crowd A staple in Mediterranean cooking, Moroccan preserved lemons have a distinctive sweet-salty-tart flavor. They’re quite expensive in specialty
April 10, 2023
Pickles And Preserves
PICKLED JALAPEÑOS
Why this recipe works what jarred pickled jalapeños offer in convenience, they lack in flavor and texture. Here’s a simple recipe that you can make
April 10, 2023
Pork
Grilled Back Ribs in Smoky Chile Marinade
Fit for Company, Fit for a Crowd Pork ribs work well in this spicy recipe, but you can also use boneless pork loin chops. Reserve
April 10, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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