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Side dish

BLISTERED SHISHITO PEPPERS

Why this recipe works fried blistered little chile peppers that you pick up by the stems and pop into your mouth whole are much-desired menu

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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