Beef
GROUND BEEF AND CHEESE ENCHILADAS
Why this recipe works the combination of dried ancho chiles and chipotles in adobo in the enchilada sauce brought an authentic, deeper, smokier flavor to
April 10, 2023
Pork
Star Anise-Flavored Pork Rillettes
Comfort Food, Great Leftovers, Keeps Well For rillettes, the French version of potted pork, fattier cuts are cooked long and slow until the meat is
April 10, 2023
Beef
STIR-FRIED THAI-STYLE BEEF WITH CHILES AND SHALLOTS
Why this recipe works two types of chiles bring the heat to this sophisticated Thai stir-fry: a generous amount of sliced serrano chiles, plus Asian
April 10, 2023
Chicken
CHICKEN MOLE POBLANO
Why this recipe works although “mole” is used to describe a wide variety of Mexican sauces, the most famous is mole poblano, a dark, complex,
April 10, 2023
Baked
Pork Confit
Fit for Company, Cheap Eats, Comfort Food, Great Leftovers, Keeps Well This is a much less salty version of the classic confit from southwestern France,
April 10, 2023
Featured
Ham and Goat Cheese Terrine
Fit for Company, Great Leftovers The success of this incredibly simple terrine depends on the quality of the ham that you use. Leftover baked ham
April 10, 2023
Chicken
JERK CHICKEN
Why this recipe works spicy, smoky Jamaican jerk is one of the world’s great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an
April 10, 2023
Beef
Tongue Mousse
Fit for Company, Fit for a Crowd, Great Leftovers Every time I serve this amazingly simple spread, it draws oohs and aahs. It’s my goto
April 10, 2023
Chicken
THAI GREEN CURRY WITH CHICKEN, BROCCOLI, AND MUSHROOMS
Why this recipe works thai curries embrace a delicate balance of tastes, textures, and colors that come together to create a harmonious whole. This authentic
April 10, 2023
Veggies
CHILES RELLENOS
Why this recipe works chiles rellenos (cheese-stuffed poblano chiles) are on the menu at virtually every Mexican restaurant. They always sound so good but in
April 10, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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