Featured
Pork Liver Mousse
Fit for Company, Fit for a Crowd This mousse, which is made with cooked liver and lots of onions and shallots, is fairly easy to
April 10, 2023
Featured
MACCHERONI DI FUOCO
Why this recipe works “Pasta of fire” is truly an apt name for this deceptively simple southern Italian dish. A potent chile-garlic oil made from
April 10, 2023
Veggies
ULTIMATE VEGETARIAN CHILI
Why this recipe works this vegetarian version of classic chili is so flavorful and satisfying that even meat lovers will go back for seconds. For
April 10, 2023
Baked
Smooth Lamb Liver Pâté with Vin Santo
Fit for Company, Fit for a Crowd, Cheap Eats Vin Santo is a sweet dessert wine from Tuscany. If you can’t find it, use any
April 10, 2023
Stew
THREE CHILE WHITE BEAN CHILI
Why this recipe works: white bean chili is a fresher version of the thicker red chili with tomatoes that most Americans know and love. The
April 10, 2023
Beef
BEST GROUND BEEF CHILI
Why this recipe works most ground beef chiles are all about quick convenience, relying on jarred chili powders. This thick, spicy, ultrabeefy chili ratchets things
April 10, 2023
Pork
PORK POSOLE ROJO
Why this recipe works this hearty Mexican stew of hominy (degerminated corn kernels), pork, chiles, and vegetables dates all the way back to the Aztecs.
April 10, 2023
Soup
SPICY PINTO BEAN SOUP
Why this recipe works sopa tarasca, as this silky bean soup is called in its southwest Mexico home, features deep chile flavor from three different
April 10, 2023
Featured
STUFFED JALAPEÑOS
Why this recipe works these Tex-Mex appetizers are a party favorite and a little sibling to traditional Mexican chiles rellenos (stuffed green chiles). While the
April 10, 2023
Sauces and Puddings
HABANERO AND PEACH CHUTNEY
Why this recipe works this sweet and fiery chutney pairs height-of-season peaches with super-spicy habanero chiles, along with red onion, warm spices, brown sugar, wine
April 10, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
