Featured
CHERRY LIME ICE POPS
Frozen cherries are so sweet: only a hint of agave nectar is needed. You’ve been warned: these pops are messy, so serve outside, letting them
April 7, 2023
Featured
MATCHA PEACH ICE POPS
Matcha green tea powder flavors and colors these refreshing ice pops. MAKES: 10 INGREDIENTS: 2 3/4 cups unsweetened frozen peaches (1 10-ounce bag) 1
April 7, 2023
Canadian
Bellissimo Tiramisu
This decidedly grown-up dessert, or its non-alcoholic version is delectable served with shots of espresso. For best results, use good-quality mascarpone cheese to ensure the
April 7, 2023
Canadian
Lemon Berry Trifle
Trifle is a decadent, old-fashioned dessert made with layers of cream, cake, custard and fruit. Our version uses lemon curd, instead of custard, and fresh
April 7, 2023
Dessert
Old-Fashioned Applesauce
Serve this thick applesauce with roast pork or potato latkes or call it apple compote and serve it as a refreshing dessert. It’s a great
April 7, 2023
Canadian
Pouding Chômeur
The name of this classic Québécois recipe translates as “poor man’s pudding” or “unemployment pudding.” Created during the Depression, it’s a simple dessert that uses
April 7, 2023
Canadian
Chai-Spiced Tapioca Pudding
You can customize this exotic-tasting pudding by substituting other spices to create different chai blends—whole black peppercorns, whole cloves and star anise are all great
April 7, 2023
Breakfast
COCONUT STICKY RICE WITH MANGO, LIME, AND HONEY
Ripe mangoes inspired my take on the classic Thai dessert: coconut sticky rice with mango. This 6-ingredient recipe is simple to prepare, and delicious as
April 7, 2023
Canadian
Cinnamon Rice Pudding
Rice pudding is everything you could ever want on a chilly day: it’s rich, creamy and spiced with the warming flavour of cinnamon. This recipe
April 7, 2023
Featured
PALEO PEANUT BUTTER–CHOCOLATE CHIP COOKIES
Low-sugar and rich in fiber and protein, these easy-to-prepare cookies are delicious and guilt-free! Serve with a glass of cold coconut milk to reinforce the
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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