Canadian
Delectable Caramel Sauce
This easy sauce goes with practically anything. Try it with Flourless Chocolate-Hazelnut Cake, drizzled over bananas or grilled peaches, or simply as a topping for
April 7, 2023
Canadian
Vanilla Panna Cotta with Grilled Peaches
Panna cotta—the name means “cooked cream”—is a decadent Italian dessert that’s a cinch to make. Our version, with its hint of ourbon, is the perfect
April 7, 2023
Cake
STRAWBERRY SHORTCAKE WITH FRESH LEMON ZEST
Try varying the recipe with mango, pineapple, and kiwi or another type of berry instead of the strawberries. The sweet, fluffy, thick biscuits are also
April 7, 2023
Dessert
FUDGY FLOURLESS BROWNIES
Cashew flour and milk lend these rich brownies a moist, almost fudgy texture. Dark or semisweet chocolate (rather than milk or white) should be dairy-free;
April 7, 2023
Cake
TRIPLE CHOCOLATE CUPCAKES
These chocolate–chocolate chip cupcakes are topped with a vegan chocolate glaze, for an elegant, decadent dessert. Frosting them while still warm makes for moister cupcakes
April 7, 2023
Canadian
Classic Crème Brûlée
Perfect crème brûlées are super creamy with crisp amber tops—like these! A butane kitchen torch works best for caramelizing the sugar, but if you don’t
April 7, 2023
Canadian
Québécois Dumplings with Maple Caramel
Known as grand-pères in their native Quebec, these fluffy dumplings in a rich syrup are a comforting dessert on a cold winter’s day. MAKES: 6
April 7, 2023
Bread
STRAWBERRY CORNBREAD WITH COCONUT SUGAR
This tender, lightly sweetened whole-grain quick bread is simple to prepare and wholesome. To make it more decadent, drizzle with pure maple syrup before serving.
April 7, 2023
Dessert
DARK CHOCOLATE TRUFFLES WITH CINNAMON AND CAYENNE
These spiced truffles really do resemble the luxe mushrooms. For ease in shaping, let the chilled chocolate mixture sit at room temperature for about 10
April 7, 2023
Dessert
INDIAN PUDDING MUFFINS
Use up leftover ripe bananas in these delicious muffins, inspired by the traditional American dessert. MAKES: 12 INGREDIENTS: Cooking spray 2 medium very ripe bananas,
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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