Bread
CRANBERRY-WALNUT QUICK BREAD
This cake-like bread is nourishing and incredibly flavorful. If you use plain unsweetened milk, add a tablespoon or two of extra coconut sugar. MAKES: 12
April 7, 2023
Canadian
Homemade Marshmallows
Homemade marshmallows are a real treat. Your campfire s’mores never tasted so good! MAKES: 16 to 24 marshmallows PREP TIME: 30 minutes COOKING TIME: about
April 7, 2023
Dessert
DARK CHOCOLATE CHERRY SCONES
When eaten warm, these brownie like whole grain scones feature molten chocolate chips plus a tart cherry kick. Heaven! MAKES: about 10 INGREDIENTS: 2 cups
April 7, 2023
Canadian
Dark Chocolate Peanut Butter Cups
The marriage of peanut butter and chocolate is a match made in heaven, so you’ll know what we mean when we say these treats are
April 7, 2023
Canadian
Chic & Simple Chocolate Truffles
Rich and indulgent, these truffles are simple to make and can be customized to your taste with different flavours and coatings. MAKES: 18 large or
April 7, 2023
Dessert
STRAWBERRIES WITH PISTACHIO CREAM
This nourishing dessert pairs red strawberries with pale green, luscious pistachio cream. It’s also delicious with almond, hazelnut, or macadamia nut cream; follow the same
April 7, 2023
Canadian
Nut Brittle
Homemade gifts are always welcome, and this crunchy nut brittle is a particular favourite of ours. Choose a combination of peanuts, pecans, hazelnuts and/or cashews
April 7, 2023
Canadian
Pecan Fudge
A batch of homemade fudge makes the perfect hostess gift or an after-dinner sweet treat. Talk about versatile! MAKES: 16 pieces PREP TIME: 20 minutes
April 7, 2023
Cake
TRIPLE SEED CAKE WITH LEMON AND VANILLA
Inspired by lemon poppy seed cake, this golden-brown-on-the-outside, moist-on the-inside loaf is delicious for breakfast, an afternoon snack, or dessert. Try brushing with a mixture
April 7, 2023
Baked
ROSEMARY POPOVERS
Most delicious warm from the oven, these popovers are also puf y and moist at room temperature, paired with pumpkin or apple butter. Instead of
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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