Baked
Nutty Divinity
This chewy, nougat-like confection lends itself to all kinds of flavour variations. We like this nutty version, but check out the sidebar for some of
April 7, 2023
Baked
Pistachio-Cranberry Nougat
The flavour of the honey really shines through in this pillowy-soft homemade nougat, so use your favourite variety. MAKES: 36 pieces PREP TIME: 30 minutes
April 7, 2023
Canadian
Peppermint Patties
This classic candy is always a crowd-pleaser and, since the patties keep well, you can keep them on hand for whenever the urge strikes. MAKES:
April 7, 2023
Canadian
Salted Vanilla Caramels
Salted caramels have never been easier to make this recipe takes just a few minutes in your microwave. MAKES: about 25 caramels PREP TIME: 15
April 7, 2023
Canadian
Pretzel Bonbons with Pecans and Salted Vanilla Caramel
Resembling a famous Christmas chocolate candy, these homemade treats are a snap to prepare and make a great hostess gift at holiday time. MAKES: 24
April 7, 2023
Dessert
CARDAMOM PUDDING
The Middle East inspired this silky treat, which features cinnamon, cardamom, and orange flower water. SERVES: 2 INGREDIENTS: 1/4 cup plus 2 tablespoons raw unsalted
April 7, 2023
Baked
Chocolate-Covered Sponge Toffee
Make a maple version of this old-fashioned treat by substituting maple syrup for the honey. MAKES: about 40 small pieces PREP TIME: 30 minutes COOKING
April 7, 2023
Dessert
FIG AND HAZELNUT CLAFOUTI WITH ALMOND AND ORANGE
This elegant French dessert is incredibly moist, tender, and pudding like, despite being whole-grain and free of refined sugar or flour. Try topping it with
April 7, 2023
Baked
Creamy Orange Bites
These snack-size cakes taste just like orange ice cream bars. The hit of nostalgia makes them perfect for parties, but best make sure you taste-test
April 7, 2023
Dessert
APPLE COBBLER WITH GOLDEN RAISINS AND NUTS
Hazelnut milk and almond flour add sweet, rich, nutty flavor to this fall dessert. Try solo or topped with Whipped Coconut Cream or Vanilla Almond
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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