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Featured

Raspberry Sauce

While fresh raspberries are preferable, frozen berries can be used successfully in this smooth and dreamy sauce. INGREDIENTS | YIELD: 2 CUPS 1 quart fresh

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Dessert

Cherry Compote

So, what is compote? Compote is a recipe consisting of fruit, whether fresh or dried, that is stewed in syrup and other complementary flavors. INGREDIENTS

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Featured

Blackberry Sauce

Seedless blackberries would be the best choice for this sauce, but large, juice filled seeded berries are equally delicious. Just press the sauce through a

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Sauces and Puddings

Blueberry Sauce

If you have access to them, wild blueberries are the perfect variety to use in this recipe, but farmers’ market fresh blueberries would be just

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Sauces and Puddings

Strawberry Sauce

Strawberry sauce is perfect over Simple Vanilla Ice Cream or Rich Vanilla Bean Ice Cream made into a banana split, or used to top a

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Sauces and Puddings

Hot Fudge Sauce

Smooth, shiny, and ever so delicious, this Hot Fudge Sauce will transport you back to a time when the world was a little slower and

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Featured

Caramel Sauce

Making caramel seems intimidating, but don’t be worried at all. After you’ve done it once, you’ll see it’s quite simple, and you’ll never go back

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Dairy

Lime Curd

Lime makes for a delicious curd. Don’t expect it to be green: The yolks will inevitably turn your curd a luscious yellow. INGREDIENTS | YIELD:

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Featured

Butterscotch Sauce

This sauce is so deep and smooth and sweet, you may just want to drink it straight from the pot. INGREDIENTS | YIELD: 3 CUPS

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Dessert

Dulce de Leche

Dulce de leche is incredibly easy to make, and equally delicious. Enjoy it on many ice cream flavors, on cakes, or even in your morning

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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