Snack
ROASTED CORN AND POBLANO CHOWDER
Why this recipe works nn this appealing and hearty chowder, the sweet flavor of corn is a great counterpoint to the slightly spicy poblano chiles.
April 11, 2023
Stew
THREE CHILE WHITE BEAN CHILI
Why this recipe works: white bean chili is a fresher version of the thicker red chili with tomatoes that most Americans know and love. The
April 10, 2023
Pork
PORK POSOLE ROJO
Why this recipe works this hearty Mexican stew of hominy (degerminated corn kernels), pork, chiles, and vegetables dates all the way back to the Aztecs.
April 10, 2023
Meat
Ham Hocks with Leeks and White Beans
Cheap Eats, Fit for Company, Rewarms Well The traditional way to serve this rib-sticking winter feast is to provide each diner with a large ham
April 9, 2023
Pork
Wine and Vinegar-Braised Picnic Shoulder
Cheap Eats, Rewarms Well, Great Leftovers Picnic shoulder, which is the leg portion of the front shoulder, is one of the only cuts customarily sold
April 9, 2023
Pork
Pork Stew with Hard Cider, Baby Onions, and Potatoes
Family Meal, Great Leftovers, Rewarms Well I often look for alcoholic beverages other than wine and beer to add flavor and depth to stews. For
April 9, 2023
Pork
Carcamusas (Spanish-Style Pork Stew with Chorizo and Paprika)
Rewarms Well, Great Leftovers As a guest of the Trade Commission of Spain, I went with a group to the ancient walled city of Toledo
April 9, 2023
Pork
Pork Stew with Fennel and Butternut Squash
Cheap Eats, Two-for-One, Family Meal, Rewarms Well, Freezes Well, Heirloom Pork Nothing suggests that colder days are ahead more than the appearance of winter squash.
April 9, 2023
Meat
Sicilian Sweet and Sour Rabbit
Many dishes in Sicily are like this one, with the poetry of the Middle East wafting through their flavors, an influence from the Saracens, who
March 30, 2023
Meat
Tagine from Le Casbah
Cherifa, a friend of mine who is of Algerian origin, owns La Casbah, an Algerian restaurant in a town near mine called Acquigny. The chefs
March 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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