Chicken
Stewed Chicken with Moroccan Seasonings
This is almost a Moroccan “tangine,” but all the recipes I’ve seen call for some sort of starch. So I ditched the starch and just
May 6, 2023
Beef
Beef stew with red wine and carrots
Rather than buying already cut-up stew meat, buy a whole chuck roast and cut it into 11/2- to 2-inch cubes. These larger chunks won’t dry
April 30, 2023
Baked
Thai-Style Vegetable and Tofu Stew
This rich, tropical stew can be served year-round. Coconut combined with chili peppers and cilantro is a distinct flavorful blend. Serve with Basmati Rice. SERVES:
April 29, 2023
Stew
Curried Chickpea and Vegetable Stew with Couscous
The curry spices in this dish make a fragrant and delicious stew. With the correct presentation, this is a very impressive meal to serve guests.
April 29, 2023
Stew
Burgundy Mushroom Stew
Burgundy Mushroom Stew is a savory dish that is good on a chilly day. Serve it with chunky garlic croutons or a loaf of Whole
April 29, 2023
Seafood
Okisuki: Japanese Fish and Seafood Stew
This dish is often served right at the table and is usually made for no more than 4 people. Making the stew in larger quantities
April 29, 2023
Seafood
Caribbean Fish and Shrimp Stew
This is a wonderful fish stew with a rich and unique flavor. Coconut Milk is used as part of the stock, lending its richness. We
April 28, 2023
Seafood
oyster and potato stew
On cold days in winter, I ladle soups and stews into my family’s empty bowls to help combat the bone-chilling cold. We favor simple broths,
April 27, 2023
Beef
stewed beef heart with root vegetables and porcini mushrooms
Like most offal, beef heart has a mineral flavor that’s easily tempered by soaking in milk or salt water. Sometimes tough, heart benefits from long,
April 26, 2023
Stew
WALKAWAY RATATOUILLE
WHY THIS RECIPE WORKS: Most ratatouille recipes call for labor-and time intensive treatments like salting and/or pressing to remove excess moisture from the vegetables. We
April 13, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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