Appetizer
Roasted Carrot Mash
INTRODUCTION Embark on a culinary journey that elevates humble carrots to an extraordinary dish of creamy, air-fried mashed carrots. In just 25 minutes, you can
August 14, 2023
Appetizer
Ritzy Stuffed Mushrooms
INTRODUCTION Indulge in a culinary delight that effortlessly combines earthy flavors and satisfying textures with these exquisite air-fried stuffed mushrooms. In just about 20 minutes,
August 14, 2023
Stew
Chicken Stock
Chicken stock, a fundamental ingredient in the culinary world, is the backbone of numerous dishes, imparting rich flavor and depth to soups, stews, sauces, and
August 10, 2023
Asian
Slow Cooker Beef Stew with Fruit Chutney
Step back in time with this old-fashioned beef stew, a classic Australian dish that has been passed down through generations. The secret ingredient that sets
August 6, 2023
Asian
New Jersey Tomato Pie Pizza
Discover a delicious piece of culinary history with the New York–New Jersey Tomato Pie. As pizza rapidly made its way from New York to New
August 4, 2023
Korean
Army Base Stew
Army Base Stew, also known as budae chigae, carries a fascinating history that dates back to the Korean War and postwar period. During the famine
August 4, 2023
Korean
Spicy Beef Stew
Yukgaejang, the spicy beef stew, is a vibrant and robust Korean dish that ignites a fiery warmth from within with each spoonful. Brimming with tender
July 31, 2023
Korean
Spicy Cod Stew
Spicy Cod Stew, or maeuntang, is a beloved Korean fish stew known for its delightful balance of spiciness and sweetness. This versatile dish boasts numerous
July 31, 2023
Stew
Quick Chickpea And Spinach Stew With Ginger
This Quick Chickpea and Spinach Stew with Ginger is a flavorful and satisfying dish inspired by the classic Spanish bar snack “garbanzos con espinacas.” While
July 30, 2023
Korean
Tofu Hot Pot
Tofu Hot Pot, or dubu jeongol, presents a delightful fusion of history and modernity in Korean cuisine. This colorful hot pot is inspired by the
July 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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