Appetizer
Cheese Straws
Cheese straws are a delightful and impressive finger food that will surely impress your guests. This homemade version of the beloved Cheez-Its is based on
June 30, 2023
Appetizer
Deviled or Stuffed Eggs
Deviled or Stuffed Eggs are a versatile and delicious appetizer that can be enjoyed in various ways. This classic recipe can be easily customized to
June 30, 2023
Appetizer
Edamame in Their Shells
Edamame, a staple at Japanese restaurants, refers to immature soybeans either in their pods or shelled. They are not only delicious but also versatile, making
June 30, 2023
Appetizer
Marinated Mozzarella
Indulge in the creamy and flavorful goodness of Marinated Mozzarella. Whether you have small mozzarella balls or a chunk of mozzarella that you cut into
June 30, 2023
Appetizer
Marinated Olives
Elevate your olive experience with this delectable recipe for Marinated Olives. These olives are far superior to the ones straight from the jar or barrel,
June 30, 2023
Appetizer
Real Popcorn
Indulge in the true pleasure of popcorn with this simple yet incredibly satisfying recipe for real popcorn. Say goodbye to the convenience of microwave popcorn
June 30, 2023
Appetizer
Caramelized Spiced Nuts
Indulge in the perfect balance of sweetness and spice with these irresistible caramelized spiced nuts. With their crisp sugar shell and a touch of heat,
June 30, 2023
Appetizer
Roasted Nuts with Oil or Butter
There’s something truly satisfying about the aroma and crunch of perfectly roasted nuts. Whether you’re looking for a delightful pre-dinner appetizer or a crowd-pleasing snack,
June 30, 2023
French
Alsatian Stuffed Pasta Rolls
Alsatian Stuffed Pasta Rolls are a delectable dish that combines tender cooked meats, aromatic herbs, and a homemade pasta dough. Hailing from the Alsace region
June 22, 2023
Dessert
Sugar Galette
The Sugar Galette is a delightful French pastry that offers a simple yet irresistible treat. Made with a buttery dough and a generous amount of
June 21, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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