Side dish
Quick Water Kimchi
Quick Water Kimchi, or Nabak Kimchi, is a delightful white kimchi variation that offers a refreshing and crispy side dish without the spiciness commonly associated
July 27, 2023
Snack
White Kimchi
White Kimchi, or Baek Kimchi, offers a delightful departure from the traditional spicy varieties of kimchi. This refreshing and mild side dish brings a sense
July 27, 2023
Side dish
Scallion Kimchi
Scallion Kimchi, also known as Pa Kimchi, is a delightful and versatile addition to Korean cuisine. This particular kimchi is a great recipe to make
July 27, 2023
Side dish
White Radish Kimchi
White Radish Kimchi, known as Dongchimi, is a delightful non-spicy variation of kimchi that boasts a refreshing vinegary and slightly sweet flavor. This particular kimchi
July 27, 2023
Side dish
Stuffed Cucumber Kimchi
Stuffed Cucumber Kimchi, known as Oisobagi, is a delightful and refreshing variation of traditional kimchi. Its fresh and snappy texture makes it a favorite, especially
July 27, 2023
Snack
Napa Cabbage Kimchi
Indulge in the flavorful world of Korean cuisine with Napa Cabbage Kimchi, also known as Baechu Kimchi. This classic and versatile kimchi is the most
July 27, 2023
Breakfast
Basic Quick Waffles
Enjoy a delightful breakfast or brunch treat with these scrumptious Basic Quick Waffles. Whether you prefer small round waffles, Belgian-style waffles, or large square waffles,
July 27, 2023
Snack
Anchovy Stock
This Korean Anchovy and Kelp Stock serves as the foundation for various Korean soups and stews, infusing them with rich umami flavors. Creating this stock
July 27, 2023
Baked
Presto Pesto Spelt Bites
These flavorful little bites are a delightful finger-food option that’s not only easy to make but also pleasing to the taste buds. If you have
July 26, 2023
Side dish
Mexican Buckwheat and Corn Rounds
Using a whoopie pie pan guarantees the best-shaped results for these savory whole-grain rounds. If not available, use 3-inch (7.6 cm) pie pans to shape
July 26, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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