Quick Water Kimchi, or Nabak Kimchi, is a delightful white kimchi variation that offers a refreshing and crispy side dish without the spiciness commonly associated with traditional kimchi. Particularly popular during the summertime, this quick and easy-to-make kimchi boasts a medley of crunchy vegetables, making it a perfect addition to cold noodle soups or as a flavorful side for grilled meat or fish dishes. With its delightful combination of napa cabbage, scallions, Asian pear, apple, carrot, and garlic, Quick Water Kimchi promises to tantalize your taste buds and elevate your dining experience. Whether you’re looking for a cool and refreshing accompaniment to your meals or exploring the world of kimchi-making, this recipe is sure to become a staple in your culinary repertoire.
INGREDIENTS
- 2 cups of chopped napa cabbage, cut into 1-inch cubes
- ½ cup chopped scallions
- ½ Asian pear, peeled and cut into cubes
- ½ apple, cut into cubes
- ¼ carrot, cut into cubes
- 3 garlic cloves, sliced
- 2 tablespoons sea salt
- 4 cups water
- 2 tablespoons sugar
PREPARATIONS
- In a large bowl, mix together the cabbage, scallions, pear, apple, carrot, and garlic. Add the salt and stir to mix well. Let the mixture sit at room temperature for 40 minutes.
- Transfer the mixture to an extra-large glass jar.
SPECIAL INSTRUCTIONS
- You can omit the fruit for a simpler version of Quick Water Kimchi.
- If you prefer a hint of spice, consider adding green chiles to this kimchi.
TIPS
- For a milder flavor, omit the fruit and focus on the crispness of the vegetables.
- Ensure the kimchi is fully covered with liquid to promote proper fermentation.
- Refrigerate the kimchi for at least 48 hours before serving to allow the flavors to develop fully.
YIELD
- Serves 15 as a side dish
Quick Water Kimchi, or Nabak Kimchi, is a delightful and refreshing white kimchi variation that offers a pleasant contrast to the traditional spicy kimchi varieties. With its crunchy vegetables and mildly sweet taste, this kimchi is an excellent accompaniment to cold noodle soups and grilled meat or fish dishes, especially during the summer months. The ease of preparation and relatively short fermentation time make this Quick Water Kimchi a convenient option for those looking to add a unique and flavorful side dish to their meals.
As you explore the world of kimchi-making, consider experimenting with the recipe by omitting the fruit for a simpler version or adding green chiles to infuse the kimchi with a gentle heat. Remember to allow the mixture to sit at room temperature for 40 minutes before transferring it to the glass jar and refrigerating it for at least 48 hours. This resting period ensures that the flavors meld together beautifully, resulting in a delicious and satisfying side dish.
Incorporate Quick Water Kimchi into your culinary repertoire and enjoy its refreshing taste, crunchy texture, and the delightful harmony of flavors. As you savor each mouthful of this delectable white kimchi, embrace the versatility and creativity of Korean cuisine, where the art of fermentation elevates simple ingredients into delightful culinary masterpieces.
