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Sauces and Puddings

HOT FUDGE SAUCE

This recipe came to us from our friend Tommy Weber. It is a rich, thick, and decadent sauce that makes any type of ice cream

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Sauces and Puddings

CARAMEL SAUCE

This sauce is very simple but very delicious. We always take our caramel to that dark mahogany color, which produces a fairly robust, slightly bitter

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VANILLA BUTTERSCOTCH SAUCE

Butterscotch is a variation on a caramel sauce; it starts with a fairly light caramel for a delicate toasty base, and then it’s enriched with

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Dark Chocolate Fudge Sauce

Deep, dark chocolate is a culinary delight. When paired with flavors like raspberry, mint, or orange, the richness is unparalleled. INGREDIENTS | YIELD: 2 CUPS

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Mixed Berry Sauce

The beauty of this sauce is that you can use any berry that is readily available. The recipe below combines berries that are typically the

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Raspberry Sauce

While fresh raspberries are preferable, frozen berries can be used successfully in this smooth and dreamy sauce. INGREDIENTS | YIELD: 2 CUPS 1 quart fresh

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Blackberry Sauce

Seedless blackberries would be the best choice for this sauce, but large, juice filled seeded berries are equally delicious. Just press the sauce through a

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Sauces and Puddings

Blueberry Sauce

If you have access to them, wild blueberries are the perfect variety to use in this recipe, but farmers’ market fresh blueberries would be just

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Sauces and Puddings

Strawberry Sauce

Strawberry sauce is perfect over Simple Vanilla Ice Cream or Rich Vanilla Bean Ice Cream made into a banana split, or used to top a

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Sauces and Puddings

Hot Fudge Sauce

Smooth, shiny, and ever so delicious, this Hot Fudge Sauce will transport you back to a time when the world was a little slower and

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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