Featured
Thickened Pan Sauce
This is the standard gravy for turkey or meatloaf, again starting with the browned bits left in your pan from cooking meat. This version is
June 29, 2023
Featured
Real Ranch Dressing
Indulge in the creamy and tangy flavors of Real Ranch Dressing, a classic and versatile dressing that pairs perfectly with salads, vegetables, and more. This
June 29, 2023
Sauces and Puddings
Grainy Mustard
You’ll be amazed at how easy, cheap, and good homemade mustard is. Plus, you can customize the flavor many ways with minor adjustments; see the
June 29, 2023
Sauces and Puddings
Homemade Mayonnaise
I have made mayonnaise countless times with blender, food processor, and whisk, and though the machines make things marginally easier, all techniques are foolproof if
June 29, 2023
Featured
Ponzu Sauce
Ponzu Sauce is a famous Japanese dipping sauce known for its tangy and savory flavors. Traditionally made with dried bonito, yuzu juice, and mirin, this
June 29, 2023
Featured
Miso Carrot Sauce with Ginger
Miso Carrot Sauce with Ginger is a flavorful and high-quality alternative to the traditional orange dressing often found in Japanese restaurants. This sauce combines the
June 29, 2023
Featured
Simple Miso Dipping Sauce
Simple Miso Dipping Sauce is a versatile and flavorful sauce that can be used as a dipping sauce or dressing for various dishes. Its base
June 29, 2023
Featured
Ginger-Scallion Sauce
Ginger-Scallion Sauce is a classic accompaniment to various dishes in Chinese cuisine. Its flavorful combination of ginger, scallions, and garlic adds a delightful punch to
June 29, 2023
Sauces and Puddings
Thai Chile Sauce
Indulge in the vibrant flavors of Thai cuisine with this essential Thai Chile Sauce, also known as Nam Prik. This slightly sweet and addictive sauce
June 29, 2023
Sauces and Puddings
Basil-Soy Dipping Sauce
This dead-easy sauce is even better than it might seem, because you can completely change the main flavor by replacing the basil with cilantro, mint,
June 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
