Ginger-Scallion Sauce

Ginger-Scallion Sauce is a classic accompaniment to various dishes in Chinese cuisine. Its flavorful combination of ginger, scallions, and garlic adds a delightful punch to steamed dumplings, soups, and Chinese egg noodles. This sauce can be prepared quickly and easily, making it a versatile condiment to have on hand.

Makes: About 1 cup

Time: 15 minutes

INGREDIENTS:

• 1/4 cup minced fresh ginger
• 1/2 cup chopped scallion
• 1 clove garlic, minced
• 1 teaspoon salt, or more to taste
• 1/2 cup peanut oil or neutral oil, like grapeseed or corn

INSTRUCTIONS:

1. In a heatproof bowl, thoroughly mix the minced ginger, chopped scallion, minced garlic, and salt together.
2. Put the oil in a small saucepan or skillet and heat it over high heat until it starts to smoke.
3. Carefully pour the hot oil over the ginger-scallion mixture. Mix well to combine all the ingredients.
4. Serve the Ginger-Scallion Sauce immediately, or refrigerate it for up to 3 days. If refrigerated, bring it back to room temperature before serving.

VARIATIONS:

• Garlic-Scallion Sauce: For a simpler but more potent flavor, increase the amount of garlic to 1/4 cup and eliminate the ginger.
• Chile-Scallion Sauce: If you prefer some heat in your sauce, add 3 tablespoons (or to taste) of your favorite finely chopped fresh chile from the chart on page 71. Increase the garlic to 2 large cloves and reduce the ginger to 1 tablespoon or omit it entirely.
• Enjoy the versatile and flavorful Ginger-Scallion Sauce in your favorite Chinese dishes or explore its uses in creative ways!

USES:

• Steamed Dumplings: Ginger-Scallion Sauce is traditionally served with steamed dumplings, enhancing their flavors and providing a refreshing contrast.
• Soups: The sauce can be added to soups, enriching them with its aromatic and savory notes.
• Chinese Egg Noodles: Drizzle the sauce over plain thin Chinese egg noodles for an instant burst of flavor and an enjoyable meal.

Enjoy the versatile and flavorful Ginger-Scallion Sauce in your favorite Chinese dishes or explore its uses in creative ways! Whether you’re serving it alongside steamed dumplings, stirring it into soups, or drizzling it over Chinese egg noodles, this sauce is sure to elevate your meals with its aromatic and savory profile. Don’t forget to try out the variations, such as the Garlic-Scallion Sauce or the spicy Chile-Scallion Sauce, for different flavor profiles. With its quick preparation and ability to be refrigerated for up to three days, Ginger-Scallion Sauce is a convenient and delicious condiment to have on hand. So, gather your ingredients, chop away, and savor the delightful flavors of this classic Chinese sauce. Bon appétit!