Dessert
Melon Tiramisu
Melon Tiramisu is a refreshing twist on the classic Italian dessert, replacing the traditional coffee and cocoa flavors with the sweet and juicy taste of
June 21, 2023
Dessert
Rennet Pudding from the Vendée
Rennet Pudding from the Vendée is a traditional dessert that showcases the simplicity and delicate flavors of unpasteurized milk. With just a few ingredients, this
June 21, 2023
French
Ham with White Beans
Ham with White Beans is a classic and comforting dish that brings together tender ham slices and creamy white beans in a flavorful combination. This
June 21, 2023
Dessert
Sugar Galette
The Sugar Galette is a delightful French pastry that offers a simple yet irresistible treat. Made with a buttery dough and a generous amount of
June 21, 2023
French
Cabbage Soup with Smoked Pork and Sausage
Cabbage Soup with Smoked Pork and Sausage is a hearty and comforting dish that is perfect for colder days. This traditional recipe combines the robust
June 21, 2023
French
Salmon Steamed over Cabbage
Salmon Steamed over Cabbage is a delightful and healthy dish that combines the delicate flavors of salmon with the natural sweetness of cabbage. This cooking
June 21, 2023
French
Castelnaudary Cassoulet
Castelnaudary Cassoulet is a renowned French dish hailing from the town of Castelnaudary in the Languedoc region. It is a hearty and flavorful stew made
June 21, 2023
Baked
Flan in a Pie Crust
Flan in a Pie Crust is a delightful French dessert that combines a smooth and creamy custard filling with a crispy and buttery pie crust.
June 21, 2023
French
Mashed Stockfish and Potatoes
Mashed Stockfish and Potatoes is a traditional French dish that combines the delicate flavors of stockfish with creamy mashed potatoes. Stockfish, which is dried and
June 21, 2023
Beef
Beef Stew Provençal
Introducing the aromatic and hearty Beef Stew Provençal, a comforting dish that captures the essence of Provençal cuisine. This traditional French stew showcases tender beef
June 21, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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