Dessert
Hazelnut Sablés—Sand Cookies
These delicate cookies come to me from Edith Leroy, my acknowledged French sister and best early-morning swimming friend. Edith rarely lights in one place for
March 30, 2023
Dessert
Coconut Sticky Rice with Peanuts
In Thailand sticky rice is the equivalent of bread at Western meals. It’s always on the table, from soup to dessert. This is a classic
March 30, 2023
Dessert
Almond Blancmange
This very old-fashioned dessert is made by soaking almonds, then grinding them, then squeezing all the precious milk you can from them. Combine the almond
March 30, 2023
Baked
Kabili Fruit and Nut Squares
This recipe comes from a woman I met whose first name is Malika, a lovely blue-eyed blond from the Kabil region of Algeria. Fragrant with
March 30, 2023
Dessert
Lemon Poppy Seed Ice Cream
What’s even better than the dusky rich poppy seed flavor and the tang of lemon here is the crisp “pop!” the seeds make when you
March 30, 2023
Dessert
Crock Pot Baked Pears with Maple Streusel
Prepare to tantalize your taste buds with the delightful combination of sweet, tender pears and a crunchy maple streusel in Crock Pot Baked Pears with
March 24, 2023
Dessert
Sweet roll with fruit jam
Sweet rolls with fruit jam are a delicious and simple treat that can be enjoyed as a dessert or a sweet breakfast option. Here is
February 27, 2023
Dessert
Fresas con Crema
The dessert is popular throughout Mexico and in Mexican communities in the United States. In some regions, it is also known as “fresas con nata”
February 24, 2023
Dessert
Banana Split Recipe
Banana Split is a classic American dessert that’s typically made with a split banana, three scoops of ice cream (usually chocolate, vanilla, and strawberry), whipped
February 24, 2023
Dessert
Peach Crisp
Peach Crisp is a classic dessert that is perfect for summertime when fresh peaches are in season. It’s a simple and easy-to-make dessert that combines
February 24, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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